Saturday, August 30, 2008


School has started...great. Summer passed by so quickly.

I made some Whole Wheat bread and I used a folding technique to knead my very very wet dough. Accord to the Fresh loaf, "the wetter the better". It's nearly impossible to knead wet bread since it'll stick all over your finger so that's where the folding method comes in. It came out very coarse so beats me. I must readjust some more. Yay!!

Mooncakee!! The mid autumn festival is coming well it's already the 2nd day. It's suppose to be on Sept 14th. Im going to make myself some vegan mooncakes. Im going to try the bing pei which is the one made with cooked glutinous rice flour (koh fun) and I'm going to try to make the traditional Cantonese baked mooncake. No salted duck eggs obviously :] If i have time I'll try to make the jelly mooncake which is made with agar agar. I'm so excited but with school and possibly observation for my secondary class, I'm quite scared I won't be able to make it on time.

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